From Smitten Kitchen
Zucchini Latkes
- Time
- 40 min
- Makes
- Servings: About 24 2-inch latkes
- Ingredients
- 9
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Ingredients
- 1 pound zucchini (1 very large or 2 medium) zucchini
- 3/4 pound russet or idaho potato (about 1 large), peeled
- 1 small onion, peeled
- 1/2 cup matzo meal or 1/3 cup potato starch
- 1 large egg
- 1 teaspoon fresh lemon juice, plus additional wedges for serving
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- Vegetable or peanut oil, for frying
The method
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