From Smitten Kitchen
Zucchini, Ham, and Ricotta Fritters
- Time
- 15 min
- Makes
- Servings: 2 to 4
- Ingredients
- 12
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Ingredients
- 1 1/2 tablespoons (20 grams or 3/4 ounce) unsalted butter
- 1/3 cup (2 1/2 fluid ounces) milk, any kind
- 1/2 cup ricotta cheese
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- Freshly ground black pepper
- 1 cup (130 grams) all-purpose flour
- 1/4 cup torn basil leaves (I use roughly chopped baby spinach here instead)
- About 3 ounces (85 grams) cured ham, torn or cut into strips
- 1/2 a smallish zucchini (about 3 ounces), cut into matchsticks
- Vegetable or olive oil, for frying
The method
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