From Sally's Baking Addiction
Zucchini Crumb Cake
- Time
- 1 hr 5 min
- Makes
- 9
- Ingredients
- 17
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Ingredients
- 1/2 cup (63g) all-purpose flour
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup (4 Tbsp; 56g) unsalted butter, melted
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted + slightly cooled
- 1/3 cup (65g) packed light or dark brown sugar
- 1/3 cup (65g) granulated sugar
- 1 large egg, at room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup (130g) shredded zucchini (no need to blot)
- optional: vanilla icing
The method
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