From Smitten Kitchen
Zucchini Carpaccio Salad
- Time
- 35 min
- Makes
- Servings: 4 as a main, 6 as a side
- Ingredients
- 7
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Ingredients
- 1 1/2 pound zucchini (about 3 large) or a mix of thin summer squash
- 1 1/4 teaspoons kosher salt
- 1/2 pound arugula, stems discarded and leaves cut into 1/2-inch-wide strips (6 cups), or baby arugula
- 1 ounce parmesan, coarsely grated (on large holes of a box grater; about 1/2 cup) or shaved with a vegetable peeler
- 3 tablespoons olive oil
- Juice of one lemon
- 1/4 teaspoon freshly ground black pepper
The method
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