From Smitten Kitchen
Zucchini Bread
- Time
- 1 hr 15 min
- Makes
- Servings: 2 loaves or approximately 24 muffins
- Ingredients
- 13
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Ingredients
- 3 large eggs
- 1 cup (235 ml) olive, vegetable oil or melted butter (I use a mix)
- 1 1/3 to 1 3/4 cups granulated or turbinado sugar (the latter is the original amount)
- 2 teaspoons (10 ml) vanilla extract
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground or freshly grated nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea or table salt
- 2 cups grated, packed zucchini, not wrung out (from about 10 ounces or 2 smallish zucchini)
- 3 cups (390 grams) all-purpose flour
- 1/2 cup (55 grams) chopped walnuts or pecans (optional)
- 1 to 2 cups dried cranberries, raisins or chocolate chips or a combination thereof (optional)
The method
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