Zucchini Biscuits (Parmesan Herb)

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Ingredients

1 and 1/4 cups (150g) shredded zucchini
1 teaspoon salt, divided
2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more as needed
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon garlic powder (or 2 cloves minced garlic)
1/4 teaspoon freshly ground black pepper
3/4 cup (60g) freshly grated parmesan cheese
1/2 cup (8 Tbsp; 113g) unsalted butter, cold & cubed
2 Tablespoons chopped fresh basil (or 1 and 1/2 teaspoons dried)
1 Tablespoon chopped fresh parsley (or 1 teaspoon dried)
1 cup (240ml) buttermilk*, cold, plus 2 Tablespoons for brushing on top
optional, for topping: flaky sea salt

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