From The Recipe Critic
Zucchini Bars with Brown Butter Frosting
- Time
- 1 hr
- Makes
- 24
- Ingredients
- 13
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Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 cups shredded zucchini (about 2 medium zucchini)
- 1 ½ cups chopped pecans (optional)
- 6 tablespoons unsalted butter
- 6 cups powdered sugar
- 1 teaspoon vanilla extract
- 8-10 tablespoons milk (more or less as needed)
Nutrition
- Calories
- 370 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 43 g
- Sodium
- 79 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 31 mg
- Carbohydrate
- 52 g
- Saturated fat
- 4 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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