Ziti Chickpeas with Sausage and Kale

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Ingredients

Glug of olive oil
1 medium onion, chopped small
3 garlic cloves, minced
12 ounces sweet or spicy Italian sausage, casings removed
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon red pepper flakes, or less to taste
1 28-ounce can crushed tomatoes
2 15-ounce cans chickpeas, drained and rinsed
1 6-8-ounce bundle kale, stemmed, or 4 to 5 ounces kale leaves, cut into thin ribbons
3/4 pound mozzarella, coarsely grated (see Note)
2/3 cup finely grated pecorino cheese
Garlic bread, for serving, if you wish

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