From Cookie and Kate
Whole Wheat Coconut Waffles
- Time
- 25 min
- Makes
- 2
- Ingredients
- 8
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Ingredients
- 1 ½ cups white whole wheat flour or regular whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons turbinado (raw) sugar
- 1 large egg
- 1 ½ cups room temperature light coconut milk (or lukewarm milk)
- ⅓ cup melted virgin coconut oil or 5 tablespoons melted butter
- ½ teaspoon vanilla extract
Nutrition
- Calories
- 557 calories
- Fat
- 34.7 g
- Serving size
- 1 waffle
- Fiber
- 6.6 g
- Sugar
- 9.5 g
- Sodium
- 426.4 mg
- Protein
- 11.5 g
- Trans fat
- 0 g
- Cholesterol
- 62 mg
- Carbohydrate
- 55.7 g
- Saturated fat
- 27.6 g
As published by Cookie and Kate.
The method
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