From Cookie and Kate
Whole Grain Waffles
- Time
- 25 min
- Makes
- 6
- Ingredients
- 11
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup whole wheat pastry flour
- 1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine salt
- ½ teaspoon ground cinnamon
- 2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
- 3 eggs
- 1 tablespoon maple syrup (or honey)
- ¼ cup (½ stick) butter, melted (original recipe called for one full stick of butter)
- ½ teaspoon vanilla extract
Nutrition
- Calories
- 308 calories
- Fat
- 13.3 g
- Serving size
- 1 waffle without syrup
- Fiber
- 5 g
- Sugar
- 6.2 g
- Sodium
- 528.9 mg
- Protein
- 10.5 g
- Trans fat
- 0 g
- Cholesterol
- 122.3 mg
- Carbohydrate
- 37.5 g
- Saturated fat
- 7.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.