From Sally's Baking Addiction
White Chocolate Raspberry Cheesecake Bars
- Time
- 5 hr 5 min
- Makes
- 16
- Ingredients
- 14
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Ingredients
- 2 teaspoons room-temperature water, divided
- 1 teaspoon cornstarch
- 1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
- 2 Tablespoons (25g) granulated sugar
- 22 regular Oreo cookies (not Double-Stuf)
- 5 Tablespoons (71g) unsalted butter, melted
- 6 ounces (170g) white chocolate, finely chopped
- 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
- 1/3 cup (65g) granulated sugar
- 1 Tablespoon (8g) all-purpose flour
- 1 teaspoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
The method
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