Skip to main content
The Supper Bell
← Back to browse

The Recipe Critic

White Bolognese

Get the full recipe at The Recipe Critic
Total time
1 hr 5 min
Yield
8
dinnermain coursebeefchickenpastapork

Ingredients

Amounts
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup chopped thick-cut bacon (or pancetta)
  • 1 cup diced onion (about half a large onion)
  • 1 cup diced carrots (about 2 large carrots)
  • 1 cup diced celery (about 3 medium ribs)
  • 2 tablespoons minced garlic (about 6 cloves)
  • 1 ½ cups dry white wine
  • 2 cups chicken broth
  • 1 ½ teaspoons salt
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried sage
  • 1 cup heavy cream
  • ½ cup shredded Parmesan
  • 16 ounces uncooked pappardelle or tagliatelle pasta
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition

calories
776 kcal
fat content
45 g
serving size
1 serving
fiber content
3 g
sugar content
4 g
sodium content
1064 mg
protein content
37 g
trans fat content
0.4 g
cholesterol content
184 mg
carbohydrate content
48 g
saturated fat content
19 g
unsaturated fat content
21 g

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at therecipecritic.com.