The Recipe Critic
White Bolognese
- Total time
- 1 hr 5 min
- Yield
- 8
dinnermain coursebeefchickenpastapork
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 cup chopped thick-cut bacon (or pancetta)
- 1 cup diced onion (about half a large onion)
- 1 cup diced carrots (about 2 large carrots)
- 1 cup diced celery (about 3 medium ribs)
- 2 tablespoons minced garlic (about 6 cloves)
- 1 ½ cups dry white wine
- 2 cups chicken broth
- 1 ½ teaspoons salt
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ¼ teaspoon dried sage
- 1 cup heavy cream
- ½ cup shredded Parmesan
- 16 ounces uncooked pappardelle or tagliatelle pasta
Nutrition
- calories
- 776 kcal
- fat content
- 45 g
- serving size
- 1 serving
- fiber content
- 3 g
- sugar content
- 4 g
- sodium content
- 1064 mg
- protein content
- 37 g
- trans fat content
- 0.4 g
- cholesterol content
- 184 mg
- carbohydrate content
- 48 g
- saturated fat content
- 19 g
- unsaturated fat content
- 21 g
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