From Smitten Kitchen
Weeknight Tomato Soup
- Time
- 45 min
- Makes
- Servings: 4 regular servings or 6 mug-sized
- Ingredients
- 10
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Ingredients
- 3 tablespoons (45 grams) unsalted butter
- 2 medium white onions, diced (about 2 1/2 cups)
- 3 garlic cloves, thinly sliced
- 4 tablespoons tomato paste
- 1 tablespoon (15 ml) sherry (optional)
- 1 1/4 pounds (565 grams) cherry or grape tomatoes, halved (from 2 10-oz packages)
- Kosher salt, freshly ground black pepper, and red pepper flakes
- 3 cups (710 ml) vegetable or chicken broth
- 1 to 2 teaspoons (5 to 10 ml) sherry vinegar to finish (optional)
- 1/4 cup (60 ml) heavy cream, or more to taste
The method
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