From Cookie and Kate
Watermelon Mint Sorbet
- Time
- 4 hr 10 min
- Makes
- 6
- Ingredients
- 6
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 pounds of watermelon, seeded and scooped into big chunks (that’s the most that would fit in my blender)
- 1 tablespoon + 1 teaspoon raw (turbinado) sugar
- 3 limes, juiced
- 3 tablespoons white rum
- pinch sea salt
- 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)
Nutrition
- Calories
- 123 calories
- Fat
- 0.5 g
- Serving size
- 1/2 cup sorbet
- Fiber
- 1.3 g
- Sugar
- 22 g
- Sodium
- 3.6 mg
- Protein
- 1.9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 27.2 g
- Saturated fat
- 0.1 g
As published by Cookie and Kate.
The method
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