From Sally's Baking Addiction
Warm Brussels Sprouts Salad with Bacon and Apple
- Time
- 35 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 1/2 cup (60g) roughly chopped pecans
- 6 slices bacon
- 1 small shallot, thinly sliced (or 1/4 cup (35g) finely chopped yellow onion)
- 2 garlic cloves, minced
- 16 ounces (1 lb./454g) Brussels sprouts, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 2 teaspoons fresh lemon juice or orange juice
- 1/3 cup (50g) dried cranberries
- 1 apple, thinly sliced and halved for bite-size pieces (I recommend Honeycrisp)
- optional, for garnish: 2 Tablespoons freshly shredded parmesan cheese
- 1/4 cup (57g/60ml) extra virgin olive oil
- 2 Tablespoons (30g/ml) fresh orange juice
- 1 Tablespoon (20g/15ml) pure maple syrup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
The method
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