From Smitten Kitchen
Viennese Cucumber Salad
- Time
- 1 hr 15 min
- Makes
- Servings: Makes about 4 cups, but disappears quickly
- Ingredients
- 7
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Ingredients
- 2 large seedless cucumbers (about 2 pounds)
- 1 tablespoon kosher salt (I used Diamond brand; use half of any other )
- 1/3 cup white wine vinegar
- 1/4 cup water
- 1 to 2 teaspoons sugar
- 1 garlic clove, minced
- 1 teaspoon dill seed
The method
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