From The Recipe Critic
Vegetable Stir Fry Recipe
- Time
- 20 min
- Makes
- 6
- Ingredients
- 18
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 tablespoon olive oil
- 1 sliced red bell pepper
- 1 sliced yellow bell pepper
- 1 small sliced zucchini
- 1 cup sugar snap peas
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 2 cups broccoli
- 1 (15-ounce) can baby corn (drained)
- 1 (8-ounce) can water chestnuts (drained)
- green onions (for garnish)
- sesame seeds (for garnish)
- ¼ cup soy sauce
- 3 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- ½ cup chicken broth
- 1 tablespoon cornstarch
Nutrition
- Calories
- 204 kcal
- Fat
- 5 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 15 g
- Sodium
- 649 mg
- Protein
- 7 g
- Cholesterol
- 0.4 mg
- Carbohydrate
- 39 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.