Vegetable Stir Fry

The method's theirs. Go give them the click.

Ingredients

⅓ cup reduced-sodium soy sauce or tamari (regular soy sauce is too salty)
1 tablespoon toasted sesame oil
1 tablespoon honey or maple syrup
2 teaspoons arrowroot starch or 1 teaspoon corn starch
2 large cloves garlic, pressed or minced
¼ teaspoon crushed red pepper (omit if you’re sensitive to spice)
1 tablespoon sesame seeds, for garnish
1 tablespoon avocado oil, coconut oil or your cooking oil of choice
1 small red onion, root and tip ends removed and cut into ¼-inch thick wedges (about 1 cup)
2 medium carrots, peeled and cut into very thin rounds (about 1 ½ cups)
Pinch of salt
1 medium red bell pepper, cut into ¼ inch strips (about 1 ¼ cup)
1 medium yellow bell pepper, cut into ¼ inch strips (about 1 ¼ cup)
1 cup small broccoli florets (from about 1 stalk)
2 tablespoons water
Thinly sliced green onion, for garnish

As published by Cookie and Kate.

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