From Minimalist Baker
Vegan Thai Iced Tea
- Time
- 2 hr 15 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 4 cups filtered water
- 2 heaping Tbsp loose leaf black tea*
- 1/4 cup maple syrup or agave nectar
- 1/4 cup packed light muscovado sugar, organic brown sugar, or coconut sugar
- 1 tsp pure vanilla extract
- 1 (14-ounce) can light coconut milk ((or sub vanilla almond milk, rice milk, or other milk of choice))
- 1-2 Tbsp dark rum per serving ((optional // for a cocktail option))
Nutrition
- Calories
- 147 kcal
- Fat
- 5.3 g
- Serving size
- 1 serving
- Sugar
- 20.5 g
- Sodium
- 38 mg
- Protein
- 1.3 g
- Carbohydrate
- 26.8 g
- Saturated fat
- 4.9 g
As published by Minimalist Baker.
The method
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