From Minimalist Baker
Vegan Stuffed Poblano Peppers
- Time
- 1 hr 30 min
- Makes
- 4
- Ingredients
- 18
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Ingredients
- 12 cups water ((yes, that much!))
- 1 cup uncooked brown rice
- 1 Tbsp avocado oil
- 1/2 medium white or yellow onion ((thinly sliced))
- 1/2 tsp ground cumin
- 1/4 tsp sea salt
- 1/3 cup chunky red or green salsa ((plus more for topping))
- 1/4 cup cilantro ((plus more for serving))
- 4 poblano peppers ((skin on))
- 1 tsp avocado, olive or coconut oil
- 1 15-ounce can pinto beans ((lightly drained // if unsalted, add additional salt))
- 1/4 tsp ground cumin
- ~1 pinch sea salt ((to taste))
- Vegan Green Chili Queso
- Creamy Avocado Cilantro Dressing (using 1 whole avocado)
- Hot sauce
- Fresh cilantro
- Sliced avocado
Nutrition
- Calories
- 303 kcal
- Fat
- 6.8 g
- Serving size
- 1 stuffed peppers
- Fiber
- 6.2 g
- Sugar
- 2.8 g
- Sodium
- 371 mg
- Protein
- 8.6 g
- Carbohydrate
- 52.7 g
- Saturated fat
- 0.9 g
- Unsaturated fat
- 5.15 g
As published by Minimalist Baker.
The method
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