From Minimalist Baker
Vegan Peanut Butter Banana Pudding
- Time
- 4 hr 30 min
- Makes
- 12
- Ingredients
- 6
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Ingredients
- ~4 cups Vegan Peanut Butter Pudding *
- 3 cups full-fat coconut milk or cream
- Stevia or powdered sugar to taste
- 32 homemade Vegan Vanilla Wafers * ((or comparable store-bought // ensure vegan-friendly))
- 4 small bananas, ripe ((divided, thinly sliced))
- crushed peanuts ((optional))
Nutrition
- Calories
- 581 kcal
- Fat
- 41.8 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 18.1 g
- Sodium
- 143 mg
- Protein
- 9.1 g
- Carbohydrate
- 45.1 g
- Saturated fat
- 28 g
- Unsaturated fat
- 1.9 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.