Vegan Gluten-Free Raspberry Rhubarb Crisp

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Ingredients

2 1/4 cups raspberries ((if using frozen, place in colander and briefly rinse under cold water))
2 1/4 cups rhubarb ((if using frozen, place in colander and briefly rinse under cold water))
2-3 Tbsp cane sugar ((or sub sweetener of choice, such as maple syrup or coconut sugar))
1 cup gluten-free rolled oats
1/2 cup almond meal ((ground from raw almonds))
1/2 cup raw pecans ((chopped))
1/4 cup packed light brown sugar
1 pinch sea salt
4 Tbsp cold vegan butter ((or sub olive oil))

As published by Minimalist Baker.

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