Vegan Gluten-Free Pumpkin Roll

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Ingredients

3 Tbsp mashed ripe banana
1/3 cup aquafaba*
2/3 cup packed muscovado sugar ((plus 1 Tbsp as original recipe is written // or sub organic brown sugar or coconut sugar))
3 Tbsp maple syrup
3 Tbsp olive oil, grape seed oil, or melted coconut oil*
1 tsp vanilla extract
3/4 cup pumpkin purée
2 tsp baking soda
1 tsp baking powder
1/4 tsp sea salt
1 heaping tsp ground cinnamon
1 1/2 tsp pumpkin pie spice*
2/3 cup water
1/2 cup almond FLOUR
1/2 cup gluten-free rolled oats
3/4 cup gluten-free flour blend ((plus 2 Tbsp as original recipe is written))
1 batch Coconut Whipped Cream
1 8-oz. container vegan cream cheese ((I like Trader Joe's and Toffuti brand // any excess liquid drained))
1/4 - 3/4 cup organic powdered sugar, plus more to taste

As published by Minimalist Baker.

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