Vegan Gluten-Free Morning Glory Muffins

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Ingredients

1 ½ Tbsp flaxseed meal*
1/2 cup fresh squeezed orange juice, with pulp ((2 oranges yield ~1/2 cup or 120 ml juice))
2/3 cup coconut sugar
1/3 cup dairy-free milk ((plain, unsweetened // we used almond))
1/4 cup avocado oil ((or another neutral oil or melted vegan butter or coconut oil))
1 ½ tsp vanilla extract
1 cup oat flour* ((certified gluten-free as needed))
1 cup potato starch* ((NOT potato flour))
1 ½ tsp ground cinnamon
1/2 tsp ground ginger
1 tsp baking soda
1 tsp baking powder
1/2 tsp sea salt
1 cup (packed) grated apple ((1 large or 2 small apples yield ~1 cup packed or 170 g))
2/3 cup (packed) grated carrot ((1 medium or 2 small carrots yield ~2/3 cup or 90 g))
1/3 cup raisins ((or other dried fruit of choice, like cranberries or currants, chopped if large))
1/2 cup desiccated coconut ((or sub more walnuts))
2/3 cup chopped walnuts ((omit if nut-free // or sub more coconut))

As published by Minimalist Baker.

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