From Cookie and Kate
Vegan Chocolate Chip Cookies
- Time
- 30 min
- Makes
- 13
- Ingredients
- 10
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Ingredients
- 2 cups white whole wheat flour, regular whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon fine salt
- 1 ¼ cups vegan chocolate chips*
- ⅔ cup lightly packed coconut sugar or ½ cup packed brown sugar
- ½ cup sugar
- ½ cup plus 1 tablespoon melted coconut oil or extra-virgin olive oil**
- ¼ cup plus 1 tablespoon water
- Flaky sea salt for sprinkling (optional)
Nutrition
- Calories
- 309 calories
- Fat
- 16.6 g
- Serving size
- 1 cookie (made with coconut oil, no flaky salt on top)
- Fiber
- 3.2 g
- Sugar
- 24.5 g
- Sodium
- 170.1 mg
- Protein
- 3.6 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 40.6 g
- Saturated fat
- 11.8 g
As published by Cookie and Kate.
The method
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