Vegan Cherry Chocolate Cake

The method's theirs. Go give them the click.

Ingredients

1 ½ cups whole wheat pastry flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 scant cup raw (turbinado) sugar
½ cup melted coconut oil or quality vegetable oil
1 cup coffee (I mixed one packet of Starbucks VIA instant coffee with cold filtered water, you could also just use 1 cup of cold water)
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons cider vinegar
1 ¼ pound dark cherries, pitted (roughly enough cherries to cover the bottom of your cake pan)

As published by Cookie and Kate.

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