From Sally's Baking Addiction
Vanilla Naked Cake
- Time
- 6 hr
- Makes
- 12
- Ingredients
- 16
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Ingredients
- 3 and 3/4 cups (443g) sifted all-purpose flour* (spooned & leveled)
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 5 large eggs, at room temperature
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 and 3/4 cups (420g/ml) buttermilk, at room temperature*
- optional: 1–2 cups (120–250g) fresh raspberries (or other berry, see Note)
- 1 and 1/2 cups (340g) unsalted butter, softened to room temperature
- 5.5–6 cups (660–720g) confectioners’ sugar
- 5–6 Tablespoons (75–90g/ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- optional garnishes (see post above for inspiration!)
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.