From Sally's Baking Addiction
Vanilla Buttercream Frosting
- Time
- 5 min
- Makes
- 2
- Ingredients
- 5
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 – 5 cups (480-600g) confectioners’ sugar (see note)
- 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- salt, to taste
The method
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