From The Recipe Critic
Valentines Day Cupcakes
- Time
- 52 min
- Makes
- 15
- Ingredients
- 16
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Ingredients
- ½ cup vegetable oil
- ¾ cups warm coffee
- 1 large egg
- 2 teaspoons vanilla
- 1 ½ cup all purpose flour
- 1 cup granulated sugar
- 6 tablespoons cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (room temp)
- 3 cups powdered sugar
- 1 cup freeze dried strawberries
- 3 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Nutrition
- Calories
- 373 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 48 g
- Sodium
- 237 mg
- Protein
- 2 g
- Trans fat
- 0.5 g
- Cholesterol
- 44 mg
- Carbohydrate
- 62 g
- Saturated fat
- 8 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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