From The Recipe Critic
Valentine's Day Crack
- Time
- 20 min
- Makes
- 16
- Ingredients
- 5
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Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar (light or dark)
- 2 cups light pink candy melts (about 1 12-ounce bag)
- Valentine's Day sprinkles
Nutrition
- Calories
- 244 kcal
- Fat
- 15 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 21 g
- Sodium
- 80 mg
- Protein
- 1 g
- Trans fat
- 0.5 g
- Cholesterol
- 31 mg
- Carbohydrate
- 26 g
- Saturated fat
- 11 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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