From Cookie and Kate
Ultra Crispy Baked Potato Wedges
- Time
- 1 hr 20 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 2 pounds Russet potatoes (6 smallish or 4 medium), scrubbed clean (I didn’t peel mine)
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon fine sea salt
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley, optional
Nutrition
- Calories
- 279 calories
- Fat
- 10.7 g
- Serving size
- 1/4th of recipe
- Fiber
- 3.4 g
- Sugar
- 1.5 g
- Sodium
- 574.2 mg
- Protein
- 5.3 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 43.3 g
- Saturated fat
- 1.6 g
As published by Cookie and Kate.
The method
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