From Sally's Baking Addiction
Ultimate Snickers Cupcakes
- Time
- 3 hr 20 min
- Makes
- 15
- Ingredients
- 19
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/2 cup (42g) unsweetened natural cocoa powder*
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (75g/80ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (120g/ml) buttermilk*, at room temperature
- 1/2 cup (120g/ml) hot water or hot coffee (decaf is fine)
- 5 Tablespoons (71g) unsalted butter, softened to room temperature
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) confectioners’ sugar
- 1/3 cup (80g/ml) heavy cream
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (145g) store-bought or homemade caramel sauce (cooled & thickened)*
- 5–6 fun-size Snickers bars, chopped
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.