From Cookie and Kate
Ultimate Gazpacho
- Time
- 25 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 2 ½ pounds ripe red tomatoes (about 4 large or 9 small)
- 1 small Vidalia or sweet yellow onion (½ pound), peeled and cut into rough 1-inch chunks
- 1 small cucumber (½ pound), peeled and seeded
- 1 medium red bell pepper, cored and seeded
- ¼ cup fresh basil leaves, plus extra for garnish
- 1 large garlic clove, peeled
- ¼ cup extra-virgin olive oil
- 2 tablespoons sherry vinegar or red wine vinegar
- ¾ teaspoon fine salt
- Freshly ground black pepper
Nutrition
- Calories
- 247 calories
- Fat
- 14.9 g
- Serving size
- 1 1/4 cups
- Fiber
- 5.5 g
- Sugar
- 10.6 g
- Sodium
- 459.7 mg
- Protein
- 5.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 27 g
- Saturated fat
- 2.1 g
As published by Cookie and Kate.
The method
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