From Smitten Kitchen
Twisty Cinnamon Bun Bake
- Makes
- Servings: Around 12
- Ingredients
- 15
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Ingredients
- 1 cup (235 ml) milk, any kind, lightly warmed
- 2 1/2 teaspoons (1 packet or 7 grams) instant yeast
- 1/4 cup (50 grams) granulated sugar
- 2 teaspoons kosher salt (I’m using Diamond; use 1.5t of other brands)
- 2 large eggs
- 8 tablespoons (4 ounces or 115 grams) unsalted butter, diced
- 3 1/2 cups (455 grams) cups all-purpose flour
- 3 tablespoons (45 grams) butter, salted or unsalted, melted
- Pinch or two of salt (if butter is unsalted)
- 1 cup (190 grams) dark brown sugar
- 1 tablespoon ground cinnamon
- 1 8-ounce (225-grams) block cream cheese, at room temperature
- 2/3 cup (80 grams) powdered sugar
- 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste
- 1 to 2 (15 to 30 ml) tablespoons milk or cream
The method
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