From Smitten Kitchen
Twice-Baked Shortbread
- Makes
- Servings: 12 to 24 cookies, depending on how you cut them
- Ingredients
- 6
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Ingredients
- 12 tablespoons (6 ounces or 170 grams) unsalted butter, melted and still warm
- 5 tablespoons (60 grams) granulated sugar
- 1 teaspoon vanilla extract or the seeds from half a vanilla bean
- 1/4 teaspoon salt or a two solid pinches of flaky sea salt (such as Maldon)
- 1 1/2 cups (190 grams or 6.75 ounces) all-purpose flour
- Turbinado, Demerara or another coarse sugar for sprinkling
The method
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