From The Recipe Critic
Tuscan Chicken Orzo Bake
- Time
- 55 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 ½ cups dry orzo pasta
- 2 cloves minced garlic
- 1 (8-ounce) jar julienned sun-dried tomatoes, (drained)
- 2 cups baby spinach leaves
- 1 cup shredded mozzarella
- 1 tablespoon Italian seasoning
- ½ teaspoon salt (or more to taste)
- ½ teaspoon black pepper
- 3 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan
Nutrition
- Calories
- 508 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1046 mg
- Protein
- 38 g
- Trans fat
- 0.01 g
- Cholesterol
- 142 mg
- Carbohydrate
- 32 g
- Saturated fat
- 14 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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