Turkish Eggs (Çılbır)

• ¼ cup extra-virgin olive oil or unsalted butter
• 2 teaspoons Aleppo pepper
• ¼ teaspoon ground cumin
• ¼ teaspoon smoked paprika
• 1 cup whole milk Greek yogurt
• 1 garlic clove (grated)
• ¼ teaspoon sea salt (plus more to taste)
• 4 large eggs
• 1 tablespoon white wine vinegar
• Freshly ground black pepper
• Fresh dill or parsley (for garnish)
• Pita (for serving)

Nutrition

calories

322 kcal

fat content

23 g

serving size

1 serving

fiber content

1 g

sugar content

4 g

sodium content

486 mg

protein content

22 g

trans fat content

0.04 g

cholesterol content

332 mg

carbohydrate content

6 g

saturated fat content

5 g

unsaturated fat content

17 g