From Sally's Baking Addiction
Turkey Sweet Potato Chili
- Time
- 7 hr 25 min
- Makes
- 10
- Ingredients
- 19
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Ingredients
- 2 Tablespoons chili powder*
- 1 Tablespoon ground cumin
- 2 teaspoons salt
- 1 and 1/4 teaspoons smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 Tablespoons extra virgin olive oil
- 2 pounds (907g) 92–97% lean ground turkey
- 2 (14-ounce) cans petite diced tomatoes, drained
- 1 (7- or 8-ounce) can tomato sauce
- 2 Tablespoons tomato paste
- 2 cups (480ml) reduced-sodium chicken broth
- 1 large sweet potato, peeled and diced (about 2 cups diced, or 270g)
- 1/2 cup (65g) diced yellow onion
- 1 large green bell pepper, diced
- 1 (14-ounce) can (drained and rinsed) or 1 package of frozen corn
- 1 (14-ounce) can kidney beans, drained and rinsed
- 1 small jalapeño, minced (seeds removed)*
Nutrition
- Calories
- 245 calories
- Fat
- 10.8 g
- Serving size
- 1.5 cups
- Fiber
- 4.1 g
- Sugar
- 6.1 g
- Sodium
- 812.3 mg
- Protein
- 22 g
- Trans fat
- 0.1 g
- Cholesterol
- 62.6 mg
- Carbohydrate
- 17.6 g
- Saturated fat
- 2.4 g
As published by Sally's Baking Addiction.
The method
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