From Smitten Kitchen
Turkey Pesto Meatballs and Orecchiette
- Time
- 1 hr
- Makes
- Servings: 4
- Ingredients
- 13
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Ingredients
- Olive oil
- 1 pound (455 grams) ground turkey
- 1/2 cup panko, or another plain, dry breadcrumb
- 1 cup basil pesto, homemade or store bought, divided
- 4 garlic cloves, minced, divided
- 2 tablespoons grated parmesan, plus more to serve
- 1 tablespoon water
- Kosher salt
- Freshly ground black pepper
- 1 large egg
- 1 pound (455 grams) zucchini or summer squash, sliced into 1/4″ half-moons
- 1 pound (455 grams) dried orecchiette
- 2 cups chicken or vegetable broth (see Note)
The method
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