From The Recipe Critic
Turkey Gravy
- Time
- 15 min
- Makes
- 12
- Ingredients
- 4
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Ingredients
- pan drippings from a 12-14 pound turkey
- 1 ½-2 cups chicken broth
- ¼ cup all-purpose flour
- salt and pepper to taste
Nutrition
- Calories
- 12 kcal
- Fat
- 0.1 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 0.2 g
- Sodium
- 145 mg
- Protein
- 1 g
- Cholesterol
- 1 mg
- Carbohydrate
- 2 g
- Saturated fat
- 0.01 g
- Unsaturated fat
- 0.02 g
As published by The Recipe Critic.
The method
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