From Sally's Baking Addiction
Triple Chocolate Scones
- Time
- 1 hr
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) unsweetened natural or Dutch-process cocoa powder
- 1/2 cup (100g) granulated sugar
- 2 and 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup + 1 Tablespoon (135g/ml) heavy cream, cold
- 1 large egg, cold
- 1 and 1/2 teaspoons pure vanilla extract
- 6 ounces (170g) semi-sweet chocolate, coarsely chopped*
- 1 cup (120g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 Tablespoons (30g/ml) water (black coffee works too!)
- one 4-ounce (113g) bar semi-sweet chocolate, coarsely chopped*
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.