From Cafe Delites
Tomato Soup Mac and Cheese Recipe
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2½ pounds Roma tomatoes (halved lengthwise)
- 1¼ pounds grape tomatoes or cherry tomatoes (or cherry tomatoes)
- 8 cloves garlic (peeled and smashed)
- 3 tbsp olive oil (60 ml)
- 1 pinch salt
- 1 pinch ground black pepper
- 1 large yellow onion (chopped)
- 1 red bell pepper (deseeded and diced)
- 3 tbsp tomato paste
- 4 cups vegetable broth
- ¼ cup basil leaves (plus extra for topping)
- 16 oz rigatoni pasta or pipe rigate (500)
- 2 cups light mozzarella cheese (shredded)
- 2 cups high-protein cheddar cheese (shredded)
- ½ tbsp sugar
Nutrition
- Calories
- 681 kcal
- Fat
- 18 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 24 g
- Sodium
- 2301 mg
- Protein
- 42 g
- Cholesterol
- 35 mg
- Carbohydrate
- 90 g
- Saturated fat
- 6 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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