From Smitten Kitchen
Tomato Sauce with Butter and Onions
- Time
- 50 min
- Makes
- Servings: 4
- Ingredients
- 5
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 28-ounce (800 grams) can whole peeled tomatoes (San Marzano, if you can find them)
- 5 tablespoons (70 grams) unsalted butter
- 1 medium-sized yellow onion, halved and peeled
- Salt to taste
- 1 pound (455 grams) spaghetti or another dried pasta [To finish]
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.