From Smitten Kitchen
Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes
- Makes
- Servings: 6 substantially, 12 more humbly with a vegetable side
- Ingredients
- 28
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Ingredients
- 4 teaspoons vegetable oil
- 1/4 cup (60 grams) tomato paste
- 2 tablespoons cider vinegar
- 2 teaspoons honey
- 2 teaspoons Worcestershire sauce
- 2 teaspoons smooth dijon mustard
- 1/4 teaspoon table salt
- 2 slices sandwich bread
- 1/2 medium onion, roughly chopped
- 1 garlic clove, chopped
- 1 medium stalk celery, roughly chopped
- 1 medium carrot, roughly chopped
- Olive oil, for cooking
- 1 teaspoon fine sea or table table salt, plus more for vegetables
- Freshly ground black pepper
- 2 pounds ground beef
- 2 large eggs
- 1 tablespoon tomato paste
- 1 teaspoon dijon mustard
- 1 teaspoon smoked paprika
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup (120 grams) milk
- 2 pounds (905 grams) yukon gold potatoes (about 6)
- 8 tablespoons (4 ounces or 115 grams) unsalted butter
- 1 cup (235 ml) buttermilk
- 1 teaspoon fine sea or table salt
- Finely ground black pepper
The method
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