From Cafe Delites
Tomato Bread – Spanish Pan Coca Recipe
- Time
- 2 hr 40 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 1/2 cup warm water (38–43°C / 100–110°F)
- 1 tbsp active dry yeast
- 3/4 tsp granulated sugar
- 2 cups plain flour (plus extra for dusting)
- 1/4 tsp salt
- 1/4 cup olive oil (plus extra for greasing)
- 1 half garlic cloves (in half (for rubbing))
- 1 large ripe tomatoes
- 1 tbsp olive oil (extra virgen)
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- Fresh basil leaves (to taste)
- Jamón Ibérico (to taste)
Nutrition
- Calories
- 261 kcal
- Fat
- 12 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 765 mg
- Protein
- 5 g
- Carbohydrate
- 33 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by Cafe Delites.
The method
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