From Smitten Kitchen
Tomato and Sausage Risotto
- Time
- 45 min
- Makes
- Servings: 4
- Ingredients
- 10
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Ingredients
- 1 can (28 ounces) diced tomatoes in juice
- 1 tablespoon olive oil
- 3/4 pound sweet or hot Italian sausage, casings removed
- 1 small onion, finely chopped
- Coarse salt and ground pepper
- 1 cup arborio rice
- 1/2 cup dry white wine
- 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups)
- 1/2 cup grated parmesan cheese, plus more for serving (optional)
- 2 tablespoons butter
The method
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