From Smitten Kitchen
Tomato and Fried Provolone Sandwich
- Time
- 15 min
- Makes
- Servings: Makes 4 open-faced sandwiches
- Ingredients
- 6
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Ingredients
- 4 1/2-inch thick slices your favorite sturdy bread
- 4 tablespoons mayonnaise, or more to taste
- 2 medium-sized perfectly ripe tomatoes, sliced
- Flaky salt and freshly ground black pepper
- Olive oil
- 1 to 2 slices of provolone, pre-sliced is fine, per piece of bread (see Note at end)
The method
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