Tomato and Corn Pie

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Ingredients

2 cups (260 grams) all-purpose flour
1 tablespoon baking powder
3/4 teaspoons kosher salt
6 tablespoons (3 ounces or 85 grams) cold unsalted butter, cut into 1/2-inch cubes
3/4 cup (175 ml) whole milk
1/3 cup (70 grams) mayonnaise
2 tablespoons (30 ml) fresh lemon juice
1 3/4 pounds (795 grams) beefsteak tomatoes
1 1/2 cups corn (from about 3 ears), coarsely chopped by hand (my preference) or lightly puréed in a food processor, divided
2 tablespoons finely chopped basil, divided
1 tablespoon finely chopped chives, divided
1 teaspoon kosher salt
1/4 teaspoon black pepper, divided
1 3/4 cups (7 ounces or 200 grams) coarsely grated sharp cheddar cheese, divided
2 teaspoons melted butter

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