Tom Yum Kha Soup Recipe

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Ingredients

20 oz whole shrimps (with heads and shells)
3 stalks lemongrass (minced (use 3 tablespoons lemongrass paste from a tube if stalks are hard to find))
4 thai bird's eye chilies (smashed (Serrano chiles can be substituted, or just use red pepper flakes for heat))
6 garlic cloves (smashed)
10 kaffir lime leaves (torn)
1 piece galangal (sliced (you can use fresh ginger as a substitute however it will yield a different flavor))
1 cup low sodium chicken broth
5 cups water
1 medium onion (cut into wedges ½ inch thick)
8 oz oyster mushrooms (sliced)
2 tomatoes (cut into wedges)
2 tsp sugar
6 tbsp fish sauce
5 tbsp lime juice
½ cup fresh coriander/cilantro leaves (for garnish)
3 tbsp thai roasted chili pste
⅔ cup coconut milk

As published by Cafe Delites.

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