Toasted Sesame Hummus

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Ingredients

¼ cup tahini
¼ cup lemon juice (from 1 ½ to 2 lemons)
2 tablespoons extra-virgin olive oil
1 medium clove garlic
½ teaspoon fine salt
1 ½ teaspoons toasted sesame oil, divided, more to taste
1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cooked chickpeas
2 to 4 tablespoons water, as needed
1 teaspoon raw sesame seeds (I used a mix of white and black)
Flaky sea salt, for garnish (optional)
Suggested accompaniments: Toasted pita bread or pita chips, raw veggies like carrot, bell pepper or celery, crackers, etc.

As published by Cookie and Kate.

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